vegetable spring rolls recipe

Roll up tightly to seal. Moisten remaining corner with water.

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Keep remaining wrappers covered with a damp paper towel until ready to use Fold bottom corner over filling.

. Kecap manis is a thick soy sauce sweetened with palm sugar. Next assemble and wrap the rolls with the wrappers. Seasonings such as oyster sauce salt pepper and sesame oil. Place 3 tablespoons of vegetable mixture in center of 1 egg roll wrapper.

Deep fry spring rolls in vegetable oil for 2-3 minutes or until golden brown and crisp. The final step is deep frying. Make the spring rolls. Repeat with remaining vegetable mixture and wrappers.

Fold sides toward center over filling. How to Make Spring Rolls. Serve with chilli or soy sauce. Serve with chilli or soy sauce.

The recipe calls for a three-step process. First make the filling with the following ingredients. Cook until fragrant. Please refer to my recipe card for the step-by-step picture guide on wrapping.

Cook the ham in 2 teaspoons vegetable oil in a small nonstick skillet over medium heat until crisp 2 to 4 minutes. Add the ginger garlic and scallions.

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